Article · Revue · 2022

Sensitivity of nutritional and microbial content of food wastes to drying technologies

Rose Boahemaa Pinto, Sampson Oduro–Kwarteng, Jacob Alhassan Hamidu, Helen Michelle Korkor Essandoh

Scientific African

• Accès ouvert · Doré

Le lire10.1016/j.sciaf.2022.e01130