Article · Revue · 1998

Antioxidants and lipid oxidation in foods - a critical appraisal.

Gabriel Olaniran Adegoke, Matam Vijay‐Kumar, A. G. Gopalakrishna, M. C. Varadaraj, K. Sambaiah, B.R. Lokesh

CFTRI Institutional Repository

• Accès fermé
• International · 3 pays