Article · Revue · 2021

Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls

Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, Haile Ma

Food Research International

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1016/j.foodres.2021.110187