Article · Revue · 2020

Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production

Mojisola Olanike Adegunwa, Bukola Idowu Kayode, Rowland Monday-Ojo Kayode, Sarafa Adeyemi Akeem, Abdul-Rasaq Adesola Adebowale, H.A. Bakare

Journal of Food Measurement & Characterization

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Aller chez l’éditeur10.1007/s11694-020-00446-9