Article · Revue · 2017

Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean

M.U. Makeri, Sabo Abdulkarim Mohamed, Roselina Karim, Yogeshini Ramakrishnan, Sharifah Kharidah Syed Muhammad

International Journal of Food Properties

• Accès ouvert · Bronze
• International · 2 pays

Le lire10.1080/10942912.2017.1369101