Article · Revue · 2021

The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2

Caleb Acquah, Godfred Ohemeng‐Boahen, Krista A. Power, Susan Tosh

Frontiers in Sustainable Food Systems

• Accès ouvert · Doré
• Top 10 % mondial
• International · 2 pays

Le lire10.3389/fsufs.2021.681662