Article · Revue · 2023

Estimation of Thermodynamic Parameters for Better Conservation of Fresh Tomato (Lycopersicum esculentum)

Clément Ahouannou, Codjo Goudjinou, Sibiath Omolola Ghislaine Osseni, Julien G. Adounkpe, Waliou Amoussa Hounkpatin, Basile Bruno Kounouhewa

Advances in Chemical Engineering and Science

• Accès ouvert · Diamant

Le lire10.4236/aces.2023.132012