Article · Revue · 2024

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

Ee Von Goh, Nafiisa Sobratee-Fajurally, Antonio Allegretti, Mallika Sardeshpande, Maysoun Mustafa, Susan Helen Azam-Ali et 7 autres

Frontiers in Sustainable Food Systems

• Accès ouvert · Doré
• Top 10 % mondial
• International · 8 pays

Le lire10.3389/fsufs.2024.1366878