Article · Revue · 2022

Influence of processing methods on the antinutrients, morphology and in-vitro protein digestibility of jack bean

Abimbola Kemisola Arise, Sunday Abiodun Malomo, C. Ihuoma Cynthia, Ndabokun Abdulkadir Aliyu, Rotimi Olusanya Arise

Food Chemistry Advances

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Le lire10.1016/j.focha.2022.100078