مقالة · مجلة · 2026

Determination of the Iron Content of the Muscle and Organ Meats from a Cow Carcass

Ijeoma Okolo, Muhammad S. Shehu, Adeyemi O. Owolabi, Nasihatu Abubakar

FUDMA Journal of Sciences

• وصول مفتوح · ماسي

اقرأه10.33003/fjs-2026-1011-4370