مقالة · مجلة · 2024

Effect of Fermentation on the Nutrient, Anti-nutrient and Phytochmical Composition of Orange Flesh Sweet Potato

Davidson G. I, Mbah B.O., Ugwanyi C.H.

Journal of Home Economics Research

• وصول مفتوح · برونزي

اقرأه10.66731/jher.v22i2.179