مقالة · مجلة · 2025

Evaluation of Nutrient Composition of Spice Product from Turmeric Root (Curcuma Longa)

ONYEKE, N. G., Chinweokwu Ukamaka Ukala, Ernest Ositadimma Ugwu, Justina O Nnaji, Ogochukwu J. Ezea

Journal of Home Economics Research

• وصول مفتوح · برونزي

اقرأه10.66731/jher.v32i2.577