مقالة · مجلة · 2026

EVALUATION OF GRADED LEVELS OF DIFFERENT SLURRIES ON THE QUALITY ATTRIBUTES AND SENSORY RATINGS OF CAMEL MEAT KILISHI

S. Labaran, Salisu Abdu, D. Zahraddeen, M.U. Makeri

FUDMA Journal of Animal Production and Environmental Science

• وصول مفتوح · برونزي

اقرأه10.33003/japes.2026.v2i1.130-141