مقالة · مجلة · 2026

Nutritional Composition of Bread Made from Composite Flour of Fermented Cowpea Seed Coat

Damilola Blessing Akinyemi, D. Tanimowo, Oluwatobi O. Adesina

European Journal of Nutrition & Food Safety

• وصول مفتوح · ماسي

اقرأه10.9734/ejnfs/2026/v18i31981