مقالة · مجلة · 2026

Evaluation of Yield Performance, Cookability, Nutrient Composition and Sensory Properties of Lima Bean (Phaseolus lunatus) Accessions

E.O. Farinde, O. T. Oni, A. K. Adebayo, T. S. Elufisan, L. O. Olasehinde

European Journal of Food Science and Technology

• وصول مفتوح · هجين

اقرأه10.37745/ejfst.2013/vol14n1111