مقالة · مجلة · 2026

Storage Stability and Quality Changes of Extruded Whole Wheat Snacks Enriched with Chicken Egg and Its Fractions

Oluchukwu M.M. Nwadi, T. M. Okonkwo

Asian Food Science Journal

• وصول مفتوح · ماسي

اقرأه10.9734/afsj/2026/v25i1847