مقالة · مجلة · 2025

Protein Quality of Extruded Egg-Based Whole Wheat Snack

Oluchukwu M.M. Nwadi, T. M. Okonkwo

International Journal of Research and Innovation in Applied Science

• وصول مفتوح · برونزي

اقرأه10.51584/ijrias.2025.101100148