مقالة · مجلة · 2025

Bacteriological Quality of Homemade and Commercially Processed Yoghurt Commonly Available for Consumption in Port Harcourt, Nigeria

Ugboma, C. J, J. C. Okpara, L.O. Amadi, E.N. Amadi, Amaechi G

Journal of applied science and environmental management

• وصول مفتوح · ماسي

اقرأه10.4314/jasem.v29i9.19