مقالة · مجلة · 2026

Acceptability and nutritional potential of instant pap (ogi) enriched with landolphia togolana stem powder

Toros University Journal of Food Nutrition and Gastronomy

المؤلفون

مؤلفان

Deborah O. Opalekeالمؤلف الأول
- University of Ilorin (NG)
كما طُبع: Deborah Oluyemisi Opaleke
Ridwanullahi Omotosho Adamالمؤلف الرئيسي
- University of Ilorin (NG)