مقالة · مجلة · 2023

Quality and sensory evaluation of “pankoto” (cassava-overripe plantain pudding) supplemented with Bambara groundnut flour

K. O. Salami, Abimbola Kemisola Arise, Esther Melody Adejoro

Journal of Agricultural and Allied Biotechnology (JAAB)

• وصول مفتوح · هجين

اقرأه10.52493/j.jaab.2023.1.33