مقالة · مجلة · 2023

Physiochemical properties and Enzymatic profile of indigenous yeast isolated from palm wine in Nigeria

Chidimma Osilo, Chinaza V. Okeke, Chioma Peace Onyebuchi, Nwanneka Nwozor

GSC Biological and Pharmaceutical Sciences

• وصول مفتوح · ماسي

اقرأه10.30574/gscbps.2023.24.1.0267