مقالة · مجلة · 2022

Phenotypic Diversity of Cowpea (Vigna unguiculata L. Walp) Based on Shorter Cooking Time and Canning Quality Traits

Josephine Ukomadu

Indian Journal of Pure & Applied Biosciences

• وصول مفتوح · هجين

اقرأه10.18782/2582-2845.8952