مقالة · مجلة · 2022

Effects of Processing Conditions on the Proximate and Sensory Qualities of Groundnut Cake (Kulikuli)

E.F. Obojiofor, Jelili Babatunde Hussein, S.A. Kareem, H. Habila

International Journal of Agricultural Research

• وصول مفتوح · ماسي

اقرأه10.3923/ijar.2022.192.200