The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochloride · Peerford
مقالة · مجلة · 2022
The influence of native and acid-modified sweet potato (Ipomoea batatas) starches on the buoyancy, mechanical and release properties of floating bilayer tablets of ambroxol hydrochloride