مقالة · مجلة · 2022

Rehydration Curves Characteristics of Beetroot, Sweet Potato and Yam Slices Dried using the Refractance WindowTM Method

A. A. Akinola, Ebikeseye T. Abeokuta

West Indian Journal of Engineering

• وصول مفتوح · برونزي

اقرأه10.47412/djoa3244