مقالة · مجلة · 2026

Dietary Sulfur Compounds and Halitosis: Bridging Food Science, Microbial Metabolism, and Oral Health: A Comprehensive Review

Reuben Acheampong, Jonathan Obuobisa Otu-Ayeboafo

Molecular Nutrition & Food Research

• وصول مفتوح · برونزي

اقرأه10.1002/mnfr.70526