مقالة · مجلة · 2026

A Comparative Analysis of Cashew Kernel Oil: Physicochemical Characteristics and Yield From Different Extraction Methods

Peter Sarpong, Gustav Komla Mahunu, Newlove Akowuah Afoakwah

Journal of Food Science

• وصول مفتوح · أخضر

اقرأه10.1111/1750-3841.71352