مقالة · مجلة · 2018

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

Elvire V. Zohoun, Erasmus Nchuaji Tang, Mohamed M. Soumanou, John Manful, Noël Akissoe, Jude Bigoga و2 آخرون

Food Science & Nutrition

• وصول مفتوح · هجين
• أعلى 10% عالميًا
• دولي · 3 دول

اقرأه10.1002/fsn3.600