مقالة · مجلة · 2026

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement

Afia Sakyiwaa Amponsah, Gladys Kyere, Kwadwo Boateng Prempeh, Kwadwo Adinkrah-Appiah

Food Science & Nutrition

• وصول مفتوح · هجين
• أعلى 10% عالميًا

اقرأه10.1002/fsn3.71843