مقالة · مجلة · 2016

Evaluation of the efficacy, acceptability and palatability of calcium montmorillonite clay used to reduce aflatoxin B1 dietary exposure in a crossover study in Kenya

Abigael O Awuor, Ellen Yard, Johnni H. Daniel, Collen Martin, Christine C. Bii, Amelia A. Romoser و9 آخرون

Food Additives & Contaminants Part A

• وصول مفتوح · أخضر
• أعلى 10% عالميًا
• دولي · دولتان

اقرأه10.1080/19440049.2016.1224933