مقالة · مجلة · 2026

Quality Assessment of Scotch Bonnet Pepper (Capsicum Chinense Jacq) Using Image Processing Techniques

B. O. Oyefeso, Rotimi Rufus Dinrifo, Oladapo Oyedeji

ABUAD Journal of Engineering Research and Development (AJERD)

• وصول مفتوح · ماسي

اقرأه10.53982/ajerd.2026.0903.06-j