مقالة · مجلة · 2021

COMPRESSIONAL AND MECHANICAL PROPERTIES OF NATIVE AND MODIFIED STARCHES OF Solenostemon rotundifolius COMPARED WITH GELATIN AND Zea mays

R Popoola A, MUSA .H, T. S. Allagh, O.J ADAMU, I.V EMENIKE

BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE

• وصول مفتوح · برونزي

اقرأه10.64290/bima.v5i01.285