مقالة · مجلة · 2018

Nutrititional Quality of Suya Prepared from Mutton Using Diffrent Types of Muscles

Sule Bamidele Akinleye, Omojola, Andrew Babatunde, Kassim Olayemi Rashidat

Asian Food Science Journal

• وصول مفتوح · ماسي

اقرأه10.9734/afsj/2019/43880