مقالة · مجلة · 1988

Nutrient Quality of Corn and Sorghum Supplemented with Cowpeas (V. unguiculata) in the Traditional Manufacture of Ogi

I.O. Akinyele, O.A. FASAYE

Journal of Food Science

• وصول مغلق

انتقل إلى الناشر10.1111/j.1365-2621.1988.tb07833.x