مقالة · مجلة · 2019

Effect of Ulraviolet Light, pH and Temperature on the Thickening Property of Pectin Extracted from Banana, Orange and Lime Peels

K. I. Omoniyi, Sani Uba, Adamu Aliyu, S. Makama

Journal of applied science and environmental management

• وصول مفتوح · ماسي

اقرأه10.4314/jasem.v23i9.22