مقالة · مجلة · 2019

Effect of Boiling and Fermentation on Physicochemical Properties, Fatty Acid and Micronutrients Composition of Hibiscus sabdariffa (Roselle) Seeds

Charles Nnanna Chukwu, Charity Uchechi Ogunka-Nnoka, Joyce Oronne Akaninwor

Journal of Scientific Research and Reports

• وصول مفتوح · ماسي

اقرأه10.9734/jsrr/2019/v23i430128