Changes in the content of antibacterial isorhamnetin 3-glucoside and quercetin 3′-glucoside following inoculation of onion (Allium cepa L. cv. Red Creole) with Pseudomonas cepacia · Peerford
مقالة · مجلة · 1990
Changes in the content of antibacterial isorhamnetin 3-glucoside and quercetin 3′-glucoside following inoculation of onion (Allium cepa L. cv. Red Creole) with Pseudomonas cepacia