مقالة · مجلة · 2025

Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu

Abiola Folakemi Olaniran, Faith O. Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran و2 آخرون

Applied Food Research

• وصول مفتوح · ذهبي
• أعلى 10% عالميًا

اقرأه10.1016/j.afres.2025.100750