مقالة · مجلة · 2021

Effect of Potassium Permanganate on Colour and Textural Characteristics of Tomatoes at Ambient Temperature Storage

V. Wabali, Akpevwe Esiri

European Journal of Agriculture and Food Sciences

• وصول مفتوح · ماسي

اقرأه10.24018/ejfood.2021.3.2.263