مقالة · مجلة · 2020

Changes in Nutrient and Phytochemical Composition of Processed Tigernut (Cyperus esclentus L)

Charity Uchechi Ogunka-Nnoka, M. O. Ifeanacho, Felix U. Igwe, Torka Esther Ben-Piakor

Journal of Food and Nutrition Sciences

• وصول مفتوح · ماسي

اقرأه10.11648/j.jfns.20200802.11