مقالة · مجلة · 2017

Microorganisms Isolated during Fermentation of Sorghum for Production of Akamu (A Nigerian Fermented Gruel)

O. H. Ekwem, Bartholomew Okolo

Microbiology Research Journal International

• وصول مفتوح · ماسي

اقرأه10.9734/mrji/2017/35601