Effects of temperature and yeast supplementation on the development ofTribolium castaneum (Herbst) in wholemeal and polished flour derived from four cereals in Maiduguri, Nigeria · Peerford
مقالة · مجلة · 2000
Effects of temperature and yeast supplementation on the development ofTribolium castaneum (Herbst) in wholemeal and polished flour derived from four cereals in Maiduguri, Nigeria