Influence of Fermentation Time and an ‘Indigenous Tenderiser’ (Kanwa) on the Microbial Profile, Chemical Attributes and Shelf-Life of Rice Masa (a Nigerian Fermented Product) · Peerford
مقالة · مجلة · 1996
Influence of Fermentation Time and an ‘Indigenous Tenderiser’ (Kanwa) on the Microbial Profile, Chemical Attributes and Shelf-Life of Rice Masa (a Nigerian Fermented Product)