مقالة · مجلة · 2010

Sensory Evaluation of Dawa Dawa Produced By the Traditional Fermentation of African Yam Bean (Sphenostylis Stenocarpa Harms) Seeds

EC Wokoma, G. C. AZIAGBA

Journal of applied science and environmental management

• وصول مفتوح · ماسي
• أعلى 10% عالميًا

اقرأه10.4314/jasem.v5i1.54961