مقالة · مجلة · 1987

Effects of processing factors on the quality of gari produced by a steam gelatinization technique

O.O. Ajibola, G.A. Makanjuola, A.M. Almazan

Journal of Agricultural Engineering Research

• وصول مغلق

انتقل إلى الناشر10.1016/0021-8634(87)90097-7