مقالة · مجلة · 2000

Lipid peroxidation, o-diphenolase, superoxide dismutase and catalase profile along the three physiological regions of Dioscorea rotundata Poir cv Omi

G.K. Isamah, Samuel O. Asagba, A.E. Thomas

Food Chemistry

• وصول مغلق

انتقل إلى الناشر10.1016/s0308-8146(99)00194-6