مقالة · مجلة · 2024

Antidiabetic and antioxidant potentials of Pleurotus ostreatus -derived compounds: An in vitro and in silico approach

S.C. Nnemolisa, C.C. Chukwurah, S.C. Edeh, Rita N. Aguchem, Christian Chiazor Chibuogwu, Emmanuel C. Aham و4 آخرون

Food Chemistry Advances

• وصول مفتوح · ذهبي
• أعلى 10% عالميًا

اقرأه10.1016/j.focha.2024.100639