مقالة · مجلة · 1997

The effect of gamma radiation on the microflora and essential oil of Ashanti pepper (Piper guineense) berries

Paul C. Onyenekwe, G.H. Ogbadu, Seiji Hashimoto

Postharvest Biology and Technology

• وصول مغلق

انتقل إلى الناشر10.1016/s0925-5214(96)01297-5