مقالة · مجلة · 2021

A thermostable extracellular α-amylase from Aspergillus flavus S2-OY: Purification, characterisation and application in raw starch hydrolysis

Olaoluwa Oyedeji, Victor Olumide Olakusehin, Raphael E. Okonji

Biocatalysis and Biotransformation

• وصول مغلق

انتقل إلى الناشر10.1080/10242422.2021.2005032