مقالة · مجلة · 2018

Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts

Sarafa Adeyemi Akeem, Oluwafemi Ogie Yerumoh, Oluwadamilola Leigh, Kehinde Bamgbala, Gabriel Okeke, Fadeyinmi Sokunbi و1 آخرون

Croatian Journal of Food Science and Technology

• وصول مفتوح · ماسي

اقرأه10.17508/cjfst.2018.10.2.13